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first snow and choucroute garni
We got our first snow this weekend, with a vengeance! Saturday was breezy and cold, and a light snow fell all afternoon, but then it really picked up overnight and by Sunday morning we had a good 5...
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better as leftovers
We have been braising fiends this year, and we’ve begun to make inroads on some of our larger roasts, which means leftovers. Of course, the great thing about braised meat is that it’s better the next...
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